Flour

Wheat Flour

Weak Flour
Soft Baking Flour
Baking Flour
Controlled Fermentation Flour
Medium Strength Flour
Strong Flour
Great Strength Flour

Wheat Specialties

Wholemeal Flour
Extraction Flour
French Flour
Italian Flour 00
Churros Special Flour
Stone Ground Flour
Durum Wheat Flour

Other Flours and By-Products

Spelt Flour
Rye Flour
Corn Flour
Soy Flour
Rice Flour
Malt Flour
Tritordeum Flour
“Xeixa” Flour
Buckwheat Flour
Oat Flour
Barley Flour
Wheat Germ
Wheat Gluten
Wheat Bran
Semolina

Info

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